parsley, beef broth, thyme, carrot, bay leaf & pastry flour recipes
6 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, thyme, veal shank, celery, lemon, white wine, olive oil, tomato, garlic
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, thyme, veal roast, celery, white wine, vegetable oil, tomato paste, sage, tomato, leek, onion, garlic, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, thyme, beef stew meat, bacon, beer, lemon, paprika, vegetable oil, egg, tomato paste, onion, potato, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, thyme, veal roast, parmesan, butter, celery, lemon, white wine, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, thyme, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, thyme, veal roast, mascarpone, celery, lemon, baby carrot, basil, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne