parsley, beef broth, thyme, flour, peas & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, flour, peas, parsley, thyme, bacon, butter, marjoram, carrot, bay leaf, egg, celeriac, leek, onion, potato, nutmeg