parsley, beef broth, thyme, lemon & rosé wine recipes

2 recipes

Page 1

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, lemon, parsley, rosé wine, thyme, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, bay leaf, olive oil, tomato paste, sage, leek, saffron, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, parsley, rosé wine, thyme, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, bell pepper, onion, asparagus, sugar, garlic, cayenne