parsley, beef broth, thyme, shallot & ground sausage recipes

1 recipes

Page 1

Veal Roulades with Mushroom Stuffing in Vegetable Sauce

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Ingredients: ground sausage, beef broth, shallot, parsley, thyme, prosciutto, bacon, veal cutlet, bread crumbs, butter, white wine, carrot, egg, celeriac, button mushroom, onion