parsley, beef broth, thyme, vegetable oil, bay leaf & bell pepper recipes
6 recipes
Page 1
Andouille and Black-Eyed Pea Chili
countryliving.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, bell pepper, thyme, andouille, canned black-eyed peas, cumin, chili powder, onion, cooked rice
Andouille And Black-Eyed Pea Chili
cdkitchen.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, bell pepper, thyme, andouille, cumin, black-eyed peas, chili powder, onion, cooked rice
Shrimp and Andouille Jambalaya
louisianacookin.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, bell pepper, thyme, shrimp, andouille, celery, long-grain white rice, onion, garlic, cayenne
Short Ribs Jambalaya
cdkitchen.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, bell pepper, thyme, boneless beef short ribs, celery, long-grain white rice, cajun seasoning, onion, canned tomato, garlic, scallion
Grillades
allrecipes.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, bell pepper, thyme, worcestershire, beef roast, flour, celery, hot sauce, tomatoes with green chiles, garlic powder, basil, onion, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, bell pepper, thyme, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, onion, asparagus, sugar, garlic, cayenne