parsley, beef broth, vegetable oil, bay leaf, red wine & beef stock recipes
1 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef broth, beef stock, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic