parsley, beef broth, vegetable oil, thyme, red wine & peas recipes
6 recipes
Page 1
Slow Cooker Oxtail Stew
allrecipes.com
Ingredients: beef broth, red wine, vegetable oil, peas, parsley, thyme, worcestershire, oxtail, celery, tomato sauce, carrot, smoked paprika, button mushroom, onion, potato
Hearty Beef Stew
butteryourbiscuit.com
Ingredients: beef broth, red wine, vegetable oil, peas, parsley, thyme, beef stew meat, worcestershire, flour, rosemary, carrot, tomato paste, onion, potato, garlic
Homemade Shepherd’s Pie
cookitonce.com
Ingredients: beef broth, red wine, vegetable oil, peas, parsley, thyme, ground beef, flour, cheddar, celery, paprika, rosemary, carrot, mashed potatoes, tomato paste, onion, garlic
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: beef broth, red wine, vegetable oil, peas, parsley, thyme, beef stew meat, worcestershire, celery, paprika, marjoram, rosemary, carrot, bay leaf, tomato paste, cornstarch, onion, potato, garlic
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: beef broth, red wine, vegetable oil, peas, parsley, thyme, beef stew meat, worcestershire, celery, paprika, marjoram, rosemary, carrot, bay leaf, tomato paste, cornstarch, onion, potato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: beef broth, red wine, vegetable oil, peas, parsley, thyme, beef roast, flour, butter, celery, rosemary, carrot, bay leaf, button mushroom, tomato paste, onion, potato, sugar, garlic