parsley, beef broth, white wine & pastry flour recipes

11 recipes

Page 1

Veal ​​in creamy onion sauce

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Ingredients: beef broth, pastry flour, white wine, parsley, veal shank, ghee, heavy cream, lemon, shallot

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, pastry flour, white wine, parsley, turbot, heavy cream, butter, lemon, shallot, eggplant, olive oil, porcini

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: beef broth, pastry flour, white wine, parsley, mixed ground meat, heavy cream, swiss cheese, butter, cabbage, egg, onion, garlic, nutmeg

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, white wine, parsley, veal shank, celery, lemon, carrot, bay leaf, olive oil, tomato, thyme, garlic

Meatballs with Caper Sauce

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Ingredients: beef broth, pastry flour, white wine, parsley, ground beef, canned anchovy, heavy cream, milk, bread, butter, lemon, egg, capers, onion, sugar

Pasta with Meatballs and Cream Sauce

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Ingredients: beef broth, pastry flour, white wine, parsley, ground beef, bread crumbs, heavy cream, tagliatelle, butter, lemon, shallot, egg, capers, garlic, scallion

Meatballs in Caper Sauce

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Ingredients: beef broth, pastry flour, white wine, parsley, beef sausage, ground beef, canned anchovy, heavy cream, milk, bread, butter, lemon, egg, capers, onion, sugar

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: beef broth, pastry flour, white wine, parsley, beef stew meat, ghee, heavy cream, butter, cabbage, egg, tomato paste, vinegar, mustard seed, onion, potato, mustard, caraway

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, white wine, parsley, veal roast, celery, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, white wine, parsley, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, carrot, bay leaf, tomato paste, tomato, onion, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, white wine, parsley, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne