parsley, beef short ribs, carrot, vegetable oil & deli ham recipes

1 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: deli ham, beef short ribs, carrot, vegetable oil, parsley, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils