parsley, beef stock, carrot, white wine & beef roast recipes
1 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, white wine, carrot, parsley, flour, butter, celery, zucchini, egg, peas, olive oil, button mushroom, tomato paste, onion, potato, garlic