parsley, beef stock, milk & bacon recipes
10 recipes
Page 1
Leberknödelsuppe (German liver dumpling soup)
kitchenstories.com
Ingredients: bacon, beef stock, milk, parsley, beef liver, bread crumbs, bread, marjoram, egg, onion
Loaded Potato Soup
justapinch.com
Ingredients: bacon, beef stock, milk, parsley, ground beef, american cheese, celery, basil, carrot, onion, potato
Meatloaf with boiled potatoes
kitchenstories.com
Ingredients: bacon, beef stock, milk, parsley, ground beef, ground pork, heavy cream, bread, egg, onion, potato, garlic, mustard
Chicken, Bacon And Mushroom Fettuccine
yummly.co.uk
Ingredients: bacon, beef stock, milk, parsley, chicken breast, parmesan, sour cream, butter, fettuccine, olive oil, button mushroom, onion, garlic
Braised Beef Neck in Merlot Mushroom Sauce with Bread Dumpling
sidechef.com
Ingredients: bacon, beef stock, milk, parsley, beef neck, bread, red wine, carrot, white pepper, egg, button mushroom, tomato, onion, nutmeg, cayenne
Beef Hot Pot With Herb Dumplings
food.com
Ingredients: bacon, beef stock, milk, parsley, beef steak, flour, self-raising flour, butter, beer, bay leaf, egg, olive oil, button mushroom, mustard powder, thyme, onion
Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)
foodnetwork.com
Ingredients: bacon, beef stock, milk, parsley, pork loin, flour, butter, crackers, panko, paprika, garlic granules, red wine, egg, olive oil, button mushroom, onion, mustard
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, milk, parsley, beef roast, parmesan, self-raising flour, butter, rosemary, red wine, egg, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, beef stock, milk, parsley, beef stew meat, parmesan, flour, flatbread, brown sugar, red wine vinegar, red wine, bay leaf, egg, olive oil, tomato, leek, thyme, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, beef stock, milk, parsley, chicken stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg