parsley, beef stock, olive oil, bacon & clove recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, beef stock, parsley, olive oil, clove, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Boeuf en daube provençale

bbc.co.uk

Ingredients: bacon, beef stock, parsley, olive oil, clove, brisket, celery, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice