parsley, beef stock, olive oil, celery & zucchini recipes
6 recipes
Page 1
Vegetarian Rice Soup
eatsmarter.com
Ingredients: beef stock, celery, zucchini, parsley, olive oil, parmesan, cabbage, basil, long-grain white rice, canned beans, peas, tomato, leek, onion
Hearty Beef & Vege Soup
recipes.co.nz
Ingredients: beef stock, celery, zucchini, parsley, olive oil, beef steak, canned corn, basil, carrot, oregano, thyme, onion, canned tomato, sweet potato, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, parsley, olive oil, bacon, beef roast, red wine, carrot, bay leaf, leek, black olives, thyme, canned tomato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: beef stock, celery, zucchini, parsley, olive oil, ground beef, bacon, white wine, basil, carrot, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, parsley, olive oil, beef roast, flour, butter, white wine, carrot, egg, peas, button mushroom, tomato paste, onion, potato, garlic
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, celery, zucchini, parsley, olive oil, worcestershire, ditalini, butter, canned kidney beans, balsamic vinegar, canned cannellini beans, garlic powder, carrot, tomato paste, green beans, onion powder, thyme, onion, canned tomato, garlic, italian seasoning