parsley, beef stock, red wine, bay leaf & chile pepper recipes
4 recipes
Page 1
Beef Goulash with Peppers and Potatoes
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, parsley, chile pepper, beef stew meat, peppercorn, paprika, vegetable oil, tomato paste, bell pepper, onion, potato
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, parsley, chile pepper, beef shoulder, peppercorn, paprika, vegetable oil, tomato paste, cinnamon, tomato, bell pepper, onion, potato, garlic, caraway
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, red wine, bay leaf, parsley, chile pepper, beef shank, pancetta, flour, celery, orange, carrot, olive oil, sage, tomato, thyme, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth