parsley, beef stock, red wine, potato & pearl onion recipes
7 recipes
Page 1
Oven-Braised Pot Roast
myrecipes.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, beef roast, rosemary, carrot, olive oil, tomato paste, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, beef stew meat, bacon, butter, celery, shallot, rosemary, carrot, bay leaf, olive oil, garlic, nutmeg
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, beef steak, bacon, heavy cream, flour, butter, chive, carrot, button mushroom, thyme, onion, garlic
Beef Stew
bluejeanchef.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, worcestershire, beef roast, rosemary, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, turnip, canned tomato, garlic, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, bacon, beef roast, flour, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, red wine, parsley, potato, pearl onion, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, turnip, canned tomato, garlic, canola oil