parsley, beef stock, red wine, thyme & black olives recipes
7 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, red wine, parsley, black olives, thyme, brisket, flour, brandy, carrot, vegetable oil, bay leaf, tomato, onion, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, red wine, parsley, black olives, thyme, boneless beef short ribs, shallot, orange, carrot, vegetable oil, bay leaf, leek, onion, garlic
Pot Roast
eatsmarter.com
Ingredients: beef stock, red wine, parsley, black olives, thyme, beef stew meat, butter, sun-dried tomatoes in oil, rosemary, carrot, vegetable oil, celeriac, tomato paste, onion
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, red wine, parsley, black olives, thyme, beef roast, flour, celery, carrot, bay leaf, tomato paste, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, parsley, black olives, thyme, bacon, beef roast, celery, zucchini, carrot, bay leaf, olive oil, leek, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, parsley, black olives, thyme, bacon, beef roast, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, parsley, black olives, thyme, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, garlic, white rice