parsley, beef stock, red wine, thyme & sunflower oil recipes
6 recipes
Page 1
Oxtail Stew
yummly.co.uk
Ingredients: beef stock, red wine, parsley, thyme, sunflower oil, oxtail, flour, celery, carrot, bay leaf, tomato paste, onion, garlic
Slow Cooker Beef Bourguignon
goodhousekeeping.com
Ingredients: beef stock, red wine, parsley, thyme, sunflower oil, beef stew meat, bacon, flour, shallot, carrot, bay leaf, button mushroom, garlic
Oxtail stew
bbc.co.uk
Ingredients: beef stock, red wine, parsley, thyme, sunflower oil, oxtail, flour, celery, carrot, bay leaf, tomato paste, onion, garlic
Pot roast beef brisket
bbc.co.uk
Ingredients: beef stock, red wine, parsley, thyme, sunflower oil, brisket, flour, celery, carrot, bay leaf, egg, tomato paste, onion, potato
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, parsley, thyme, sunflower oil, chicken stock, venison, flour, butter, pearl barley, chestnut, shallot, juniper berry, tomato paste, onion, chestnut mushroom, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, parsley, thyme, sunflower oil, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, bay leaf, cinnamon, port wine, leek, prunes, onion, garlic