parsley, bell pepper, butter, hot sauce, canned tomato & seafood stock recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: seafood stock, butter, hot sauce, parsley, bell pepper, canned tomato, crawfish, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, onion, cooked rice, garlic, scallion, cayenne