parsley, bell pepper, crab, butter & tomato paste recipes

3 recipes

Page 1

Whole Redfish Courtbouillon

louisianacookin.com

Ingredients: crab, butter, parsley, tomato paste, bell pepper, red snapper, seafood stock, flour, celery, lemon, creole seasoning, long-grain white rice, vegetable oil, tomato, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: crab, butter, parsley, tomato paste, bell pepper, shrimp, clam, scallop, fish sauce, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Bouillabaisse

greatchefs.com

Ingredients: crab, butter, parsley, tomato paste, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, onion, garlic, scallion