parsley, bell pepper, crab, lemon, garlic & bay leaf recipes
5 recipes
Page 1
Spicy Crab over Pasta
food.com
Ingredients: crab, lemon, bay leaf, parsley, bell pepper, garlic, fish stock, short-cut pasta, canned whole tomato, olive oil, tomato paste, sugar, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, lemon, bay leaf, parsley, bell pepper, garlic, whitefish, prawns, mussel, bread crumbs, baguette, white wine, orange, fennel, olive oil, tomato, leek, saffron, thai chile pepper, onion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, olive oil, oregano, thyme, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, olive oil, oregano, thyme, onion, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, clam, scallop, fish sauce, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, thyme, onion, canned tomato, chili flake