parsley, bell pepper, crab, tomato & fennel recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: crab, fennel, parsley, tomato, bell pepper, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, bay leaf, olive oil, leek, saffron, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: crab, fennel, parsley, tomato, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, carrot, olive oil, tomato paste, leek, saffron, onion, garlic, scallion