parsley, bell pepper, crab, tomato & leek recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: crab, parsley, tomato, leek, bell pepper, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, olive oil, saffron, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: crab, parsley, tomato, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, saffron, onion, garlic, scallion