parsley, bell pepper, crab, tomato & seafood stock recipes
2 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, seafood stock, parsley, tomato, bell pepper, red snapper, flour, butter, celery, lemon, creole seasoning, long-grain white rice, vegetable oil, tomato paste, onion, garlic
Bayou Cioppino
louisianacookin.com
Ingredients: crab, seafood stock, parsley, tomato, bell pepper, shrimp, crawfish, squid, red snapper, clam juice, butter, lemon, white wine, bay leaf, oregano, saffron, thyme, onion, chili flake