parsley, bell pepper, eggplant, onion & canned anchovy recipes
8 recipes
Page 1
Escalivada
olivemagazine.com
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, olive oil, garlic
Venetian-Style Eggplant with Anchovies
lacucinaitaliana.com
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, white wine vinegar, olive oil
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, balsamic vinegar, radicchio, extra virgin olive oil, olive oil, capers, garlic, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, cherry tomato, zucchini, extra virgin olive oil, basil, thyme, chile pepper, garlic
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, boneless lamb, brown sugar, zucchini, green olives, red wine vinegar, olive oil, tomato, sultanas
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, spaghetti, milk, basil, olive oil, capers, black olives, canned tomato, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, tomato, black olives, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, eggplant, parsley, bell pepper, onion, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, olive oil, tomato, thyme, garlic