parsley, bell pepper, eggplant, onion, garlic & pine nut recipes

9 recipes

Page 1

Roasted Eggplants Stuffed with Risotto

quericavida.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, zucchini, olive oil, fennel seed, risotto rice, vegetable broth

Spicy Eggplant and Egg Tagine

vegetariantimes.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, lemon, harissa, egg, olive oil, tomato, ras el hanout, vegetable broth

Rataouille

healthyseasonalrecipes.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, goat cheese, herbes de provence, zucchini, extra virgin olive oil, smoked paprika, tomato, oregano

Caponata

food.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, red wine vinegar, basil, olive oil, tomato paste, capers, black olives, sugar, canned tomato

Vegetarian Eggplant Burger

nombelina.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, bread, panko, canned cannellini beans, lettuce, za'atar, vegetable oil, tomato, hummus

A Really Delicious Way to Cook Eggplant (In The Slow Cooker)

cdkitchen.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, parmesan, short-cut pasta, kalamata olives, red wine, button mushroom, tomato paste, tomato, oregano, sugar

Caponata

gourmettraveller.com.au

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, macadamia oil, celery, orange, kalamata olives, extra virgin olive oil, red wine vinegar, raisins, honey, capers, tomato

Caponata Siciliana

lazycatkitchen.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, green olives, fresh mint, basil, olive oil, tomato paste, capers, tomato, chili powder, sugar, sultanas

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: pine nut, eggplant, parsley, bell pepper, onion, garlic, bread crumbs, spaghetti, flour, coconut oil, lemon, tomato sauce, paprika, baking powder, flax, rosemary, basil, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, green lentils