parsley, bell pepper, fish stock & sherry vinegar recipes

3 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, parsley, bell pepper, sherry vinegar, squid, squid ink, lemon, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, dijon mustard, egg, olive oil, onion, paella rice, sugar, garlic

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: fish stock, parsley, bell pepper, sherry vinegar, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, olive oil, tomato, saffron, onion, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, parsley, bell pepper, sherry vinegar, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake