parsley, bell pepper, fish stock & tomato paste recipes

8 recipes

Page 1

Spicy Crab over Pasta

food.com

Ingredients: fish stock, parsley, tomato paste, bell pepper, crab, short-cut pasta, lemon, canned whole tomato, bay leaf, olive oil, sugar, garlic, chili flake

Authentic Spanish Seafood Paella Recipe

spainonafork.com

Ingredients: fish stock, parsley, tomato paste, bell pepper, shrimp, squid, mussel, lemon, smoked paprika, olive oil, saffron, onion, garlic, white rice

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, parsley, tomato paste, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, saffron, thyme, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: fish stock, parsley, tomato paste, bell pepper, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, thyme, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, parsley, tomato paste, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, thyme, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, parsley, tomato paste, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Bouillabaisse

greatchefs.com

Ingredients: fish stock, parsley, tomato paste, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, parsley, tomato paste, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, thyme, onion, garlic, cayenne