parsley, bell pepper, flour, hot sauce & creole seasoning recipes

8 recipes

Page 1

Creamy Crawfish Pasta

yummly.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, crawfish, parmesan, heavy cream, linguine, butter, celery, tomatoes with green chiles, bouillon cube, onion, garlic, scallion

Shrimp Étouffée

thewickednoodle.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, shrimp, chicken stock, worcestershire, butter, celery, thyme, onion, canned tomato, cooked rice, garlic, scallion

Nicky’s Crawfish Etouffee

realcajunrecipes.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, crawfish, chicken stock, butter, celery, white pepper, tomato, onion powder, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffee

africanbites.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, shrimp, worcestershire, seafood stock, butter, celery, bay leaf, smoked paprika, tomato, thyme, onion, garlic, scallion, canola oil

Smoky Shrimp Creole

louisianacookin.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, shrimp, worcestershire, chorizo, butter, beer, celery, smoked paprika, tomato, stewed tomatoes, onion, garlic, scallion, white rice

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, lemon, white wine, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: flour, creole seasoning, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, onion, scallion, nutmeg