parsley, bell pepper, paprika, vegetable broth & rosemary recipes
6 recipes
Page 1
Zucchini and Yellow Squash Soup
theroastedroot.net
Ingredients: paprika, rosemary, parsley, bell pepper, vegetable broth, canned cannellini beans, zucchini, avocado oil, onion, summer squash, canned tomato
Simple vegetable paella
goodhousekeeping.com
Ingredients: paprika, rosemary, parsley, bell pepper, vegetable broth, fava beans, lemon, olive oil, green beans, saffron, onion, paella rice, garlic, canned artichoke
Slow Cooker Succotash Recipe
cookingnook.com
Ingredients: paprika, rosemary, parsley, bell pepper, vegetable broth, celery, peppercorn, carrot, olive oil, corn, edamame, tomato, onion, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, rosemary, parsley, bell pepper, vegetable broth, lemon, extra virgin olive oil, artichoke, peas, smoked paprika, saffron, onion, hearts of palm, risotto rice, canned tomato, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: paprika, rosemary, parsley, bell pepper, vegetable broth, half and half, celery, baby carrot, portobello mushroom, zucchini, eggplant, curry, cinnamon, beetroot, tomato, saffron, onion, green cardamom, garlic
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: paprika, rosemary, parsley, bell pepper, vegetable broth, dill, garlic granules, basil, carrot, vegetable oil, chickpea, sage, oregano, baby greens, onion, canned tomato, garlic, seasoned salt, extra firm tofu