parsley, bell pepper, saffron & canned chickpea recipes
6 recipes
Page 1
Chickpea and Chicken Tagine
thehappyfoodie.co.uk
Ingredients: parsley, saffron, bell pepper, canned chickpea, boneless skinless chicken thighs, lemon, dried apricot, olive oil, cinnamon, onion
Oxtail and chickpea stew
goodfood.com.au
Ingredients: parsley, saffron, bell pepper, canned chickpea, chicken stock, oxtail, flour, celery, white wine, paprika, carrot, olive oil, tomato paste, onion, canned tomato
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, slivered almonds, cumin, lemon, white wine, cherry tomato, peas, smoked paprika, olive oil, quinoa, onion, asparagus, garlic, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, lemon, carrot, artichoke, peas, smoked paprika, olive oil, green beans, onion, risotto rice, canned tomato, garlic, vegetable broth, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, black olives, chili powder, onion, paella rice, canned tomato, garlic, vegetable broth
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake, cayenne