parsley, bell pepper, saffron, canned tomato & butter recipes

4 recipes

Page 1

Shashuka & Lamb Meatballs

thestarvingchefblog.com

Ingredients: butter, parsley, saffron, bell pepper, canned tomato, ground lamb, feta, cumin, paprika, coriander, egg, cinnamon, spinach, onion, garlic, chili flake, caraway

PAELLA

chefspencil.com

Ingredients: butter, parsley, saffron, bell pepper, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, lemon, white wine, extra virgin olive oil, peas, onion, risotto rice, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, parsley, saffron, bell pepper, canned tomato, shrimp, celery, lemon, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, onion, garlic, scallion, chili flake, cayenne, old bay seasoning

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, parsley, saffron, bell pepper, canned tomato, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, tomato paste, cinnamon, oregano, thyme, chili powder, onion, garlic, cayenne