parsley, bell pepper, saffron, mussel, white wine & vegetable oil recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, white wine, vegetable oil, parsley, saffron, bell pepper, clam, prawns, squid, fish stock, spaghetti, lemon, extra virgin olive oil, bay leaf, dijon mustard, egg, tomato, onion, garlic
Cioppino
lacrema.com
Ingredients: mussel, white wine, vegetable oil, parsley, saffron, bell pepper, shrimp, clam, halibut, canned anchovy, crab, lemon, harissa, fennel, basil, oregano, onion, canned tomato, garlic