parsley, bell pepper, saffron, onion, canned tomato & button mushroom recipes

2 recipes

Page 1

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: parsley, button mushroom, saffron, bell pepper, onion, canned tomato, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, tomato paste, cinnamon, oregano, thyme, chili powder, garlic, cayenne

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, button mushroom, saffron, bell pepper, onion, canned tomato, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, onion powder, thyme, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne