parsley, bell pepper, saffron, prawns & egg recipes

2 recipes

Page 1

Paella with aïoli

womensweeklyfood.com.au

Ingredients: prawns, egg, parsley, saffron, bell pepper, chicken stock, mussel, chorizo, chicken thighs, lemon, red onion, canned whole tomato, peas, smoked paprika, olive oil, paella rice, garlic

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: prawns, egg, parsley, saffron, bell pepper, clam, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, onion, garlic