parsley, bell pepper, saffron, prawns & fennel seed recipes

2 recipes

Page 1

Pan fried fish with saffron paella ( SERVES 4 )

eatwell.co.nz

Ingredients: prawns, parsley, fennel seed, saffron, bell pepper, chicken stock, fish fillets, chorizo, butter, lemon, white wine, red onion, balsamic vinegar, mixed greens, vegetable oil, smoked paprika, olive oil, garlic, white rice

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, parsley, fennel seed, saffron, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, tomato, thyme, onion, garlic