parsley, bell pepper, saffron, prawns, garlic & carrot recipes
4 recipes
Page 1
Seafood pilaf
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, saffron, bell pepper, garlic, whitefish, salmon, fish stock, long-grain white rice, peas, olive oil, tomato, onion, chile pepper
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, saffron, bell pepper, garlic, whitefish, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, olive oil, tomato, onion, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, parsley, saffron, bell pepper, garlic, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, thyme, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, saffron, bell pepper, garlic, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, thyme, potato