parsley, bell pepper, saffron, squid & spaghetti recipes
2 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: squid, spaghetti, parsley, saffron, bell pepper, shrimp, mussel, fish stock, lemon, white wine, paprika, egg, peas, olive oil, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, spaghetti, parsley, saffron, bell pepper, clam, prawns, mussel, fish stock, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, tomato, onion, garlic