parsley, bell pepper, smoked paprika, hot sauce & seafood stock recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: seafood stock, hot sauce, smoked paprika, parsley, bell pepper, shrimp, worcestershire, flour, butter, celery, creole seasoning, bay leaf, tomato, thyme, onion, garlic, scallion, canola oil

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, hot sauce, smoked paprika, parsley, bell pepper, shrimp, flour, butter, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper