parsley, bell pepper, smoked paprika, hot sauce & worcestershire recipes
4 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, hot sauce, smoked paprika, parsley, bell pepper, shrimp, heavy cream, white wine, brown rice, basil, bay leaf, olive oil, oregano, chili powder, onion, canned tomato, garlic, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, hot sauce, smoked paprika, parsley, bell pepper, shrimp, seafood stock, flour, butter, celery, creole seasoning, bay leaf, tomato, thyme, onion, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: worcestershire, hot sauce, smoked paprika, parsley, bell pepper, shrimp, chorizo, flour, butter, beer, celery, creole seasoning, tomato, stewed tomatoes, onion, garlic, scallion, white rice
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: worcestershire, hot sauce, smoked paprika, parsley, bell pepper, soft-shell crab, chicken stock, beef broth, sea bass, flour, butter, celery, lemon, dill, egg, mayonnaise, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning