parsley, bell pepper, vegetable broth, chili powder & canned chickpea recipes

3 recipes

Page 1

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: parsley, bell pepper, chili powder, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, saffron, black olives, onion, paella rice, canned tomato, garlic

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: parsley, bell pepper, chili powder, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, zucchini, canned black beans, olive oil, tomato paste, corn, oregano, spinach, onion, summer squash, canned tomato, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: parsley, bell pepper, chili powder, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, cilantro, turmeric, garlic