parsley, black beans, extra virgin olive oil & chickpea recipes
7 recipes
Page 1
Vegan Middle Eastern Bean Salad with Parsley and Lemon (Balela)
kalynskitchen.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, lemon, tomato, garlic, scallion
Mixed Bean Salad
mywholefoodlife.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, balsamic vinegar, dijon mustard, kidney beans, white beans, garlic, scallion
Balela Salad
yummly.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, lemon, dill, cherry tomato, sun dried tomato, basil, jalapeno, apple cider vinegar, onion, garlic
Weight Watchers Four Bean Salad
theinspirationedit.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, lemon, red onion, cherry tomato, balsamic vinaigrette, kidney beans, white beans, cilantro, garlic, cayenne
Marinated 3 Bean Salad
cleanfoodcrush.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, celery, lemon, red onion, green olives, red wine vinegar, white pepper, white beans, jalapeno, bell pepper, garlic
Four Bean Salad
cento.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, celery, dill, balsamic vinegar, sun dried tomato, green olives, roasted red peppers, cannellini beans, artichoke, kidney beans, bell pepper
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: extra virgin olive oil, parsley, chickpea, black beans, celery, lemon, red onion, red cabbage, brown rice, cucumber, tahini, kidney beans, bell pepper, avocado, watercress, garlic