parsley, black olives, canned anchovy, extra virgin olive oil & pine nut recipes
2 recipes
Page 1
Sunday Pasta™: Linguine con Salsa Sophia
garrubbo.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, parsley, black olives, spaghetti, paprika, capers, onion, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, parsley, black olives, celery, red onion, eggplant, red wine vinegar, basil, capers, tomato, bell pepper, sugar, garlic