parsley, black olives, canned anchovy, extra virgin olive oil & scallion recipes
6 recipes
Page 1
White Bean and Radish Salad
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, scallion, cannellini beans, white wine vinegar, radish, capers
Salade Niçoise
therecipe.website
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, scallion, canned tuna, lemon, romaine, string beans, egg, mustard powder, tomato, potato
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, scallion, pie crust, lemon, rosemary, capers, tomato, thyme, onion, sugar, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, scallion, cornish hen, lemon, zucchini, fennel, red wine vinegar, olive oil, fennel seed, thyme, garlic, chili flake
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, scallion, cashew, parmesan, lemon, red onion, green olives, red wine vinegar, broccoli, white pepper, chile pepper, garlic, nutmeg
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, scallion, anchovy paste, tuna steak, dill, basil, champagne vinegar, dijon mustard, egg, vinaigrette dressing, tomato, green beans, watercress, potato