parsley, black olives, canned anchovy, extra virgin olive oil & shallot recipes
8 recipes
Page 1
Simple Green Bean Salad with Lemon Dressing
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, lemon, green beans
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, spaghetti, cherry tomato, capers, tomato, oregano, garlic, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, cod, lemon, tapenade, capers, tomato, cilantro, onion, garlic
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, canned tuna, pappardelle, lemon, cherry tomato, egg, olive oil, capers, green beans
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, canned tuna, romaine, white wine vinegar, dijon mustard, egg, tomato, green beans, new potato, garlic
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, canned tuna, romaine, white wine vinegar, dijon mustard, egg, tomato, green beans, new potato, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, clam juice, linguine, white wine, basil, marinara sauce, capers, tomato, oregano, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, thyme, garlic