parsley, black olives, canned tomato & beef stock recipes
4 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: beef stock, parsley, black olives, canned tomato, beef short ribs, herbes de provence, red wine, carrot, bay leaf, olive oil, onion, garlic
Slow Cooker Low-Carb Mediterranean Beef Stew with Rosemary and Balsamic Vinegar
kalynskitchen.com
Ingredients: beef stock, parsley, black olives, canned tomato, beef steak, tomato sauce, balsamic vinegar, rosemary, olive oil, button mushroom, capers, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, parsley, black olives, canned tomato, bacon, beef roast, celery, zucchini, red wine, carrot, bay leaf, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parsley, black olives, canned tomato, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, leek, thyme, garlic