parsley, black olives, lemon, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Seafood Salad
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, black olives, shrimp, squid, cherry tomato
Rachael's Tuna Pan Bagnat
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, black olives, tuna steak, baguette, peppercorn, red onion, capers, canned artichoke
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, black olives, octopus, peppercorn, white wine, olive oil, capers, spinach, thyme, potato
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, black olives, shrimp, white wine, red onion, mixed greens, red wine vinegar, mustard powder, bell pepper, garlic, cayenne
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, black olives, spaghetti, pecorino, bread, basil, honey, capers, tomato, oregano, onion, sugar, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, black olives, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, green cardamom, chile pepper, turmeric, garlic, cayenne