parsley, black olives, olive oil, bell pepper & canned anchovy recipes
10 recipes
Page 1
Polenta bruschetta ( MAKES 24 )
eatwell.co.nz
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, lemon, basil, polenta, vegetable broth
Pepper Stew with Tuna
eatsmarter.com
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, tuna steak, white wine, onion, garlic
Spaghetti alla puttanesca (“Streetwalker” Spaghetti)
memoriediangelina.com
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, spaghetti, capers, canned tomato, garlic
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, spaghetti, milk, eggplant, basil, capers, onion, canned tomato, garlic
Tuna in Portuguese Sauce
greatchefs.com
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, tuna steak, flour, butter, celery, green olives, tomato, seafood seasoning, onion, garlic
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, squid, lettuce, cucumber, basil, vegetable oil, tomato, vinegar, avocado, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, canned tuna, lemon, red onion, shallot, red wine vinegar, dijon mustard, egg, tomato, green beans, baby greens
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, parmesan, celery, balsamic vinegar, brown sugar, zucchini, eggplant, egg, capers, tomato, onion, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, capers, tomato, thyme, garlic
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: canned anchovy, parsley, olive oil, black olives, bell pepper, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, chickpea, tomato, oregano, thyme, onion, sugar, garlic