parsley, black olives, olive oil, red onion & canned anchovy recipes
7 recipes
Page 1
Whole baked cauliflower with tomato & olive sauce
jamieoliver.com
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, cauliflower, red wine vinegar, tomato, garlic
Whole baked cauliflower with tomato and olive sauce
jamieoliver.com
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, cauliflower, red wine vinegar, tomato, garlic
Slow-roasted leg of lamb with artichokes and lemon
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, leg of lamb, lemon, capers, jerusalem artichoke, garlic
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, milk, bread, lemon, red wine vinegar, marjoram, capers, thyme, garlic
Pasta Puttanesca
today.com
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, spaghetti, tomato sauce, white wine, extra virgin olive oil, basil, capers, oregano, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, canned tuna, lemon, shallot, red wine vinegar, dijon mustard, egg, tomato, green beans, baby greens, bell pepper
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, red onion, parsley, olive oil, black olives, salami, chorizo, almond, rustic italian bread, manchego, lemon, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, arugula, thyme, new potato, garlic