parsley, brandy, tomato paste & egg recipes
5 recipes
Page 1
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: brandy, egg, parsley, tomato paste, flour, puff pastry, butter, shallot, red wine vinegar, button mushroom, mushroom broth, thyme, garlic
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: brandy, egg, parsley, tomato paste, shrimp, bread crumbs, milk, bread, butter, white wine, shallot, marjoram, olive oil, chili powder
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, egg, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, egg, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, carrot, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, egg, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic, cayenne