parsley, bread, extra virgin olive oil, egg, lemon & dijon mustard recipes
6 recipes
Page 1
Leftover Turkey and Stuffing Croquettes
justalittlebitofbacon.com
Ingredients: bread, lemon, extra virgin olive oil, dijon mustard, egg, parsley, whole turkey, bread crumbs, flour, shallot, mixed greens, vegetable oil, cranberry sauce
Crab Cakes Chiarello with Shaved Fennel Salad
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, dijon mustard, egg, parsley, soft-shell crab, butter, fennel, chive, mayonnaise, bell pepper, crab boil seasoning
Spicy Crab Cakes with Horseradish Mayo
simplyrecipes.com
Ingredients: bread, lemon, extra virgin olive oil, dijon mustard, egg, parsley, worcestershire, crab, horseradish, paprika, hot sauce, mayonnaise, bell pepper, thyme, onion, celery seed
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, dijon mustard, egg, parsley, sea bass, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, vegetable oil, bay leaf, potato, garlic, scallion
Spring Meatloaf with Mashed Potatoes and Peas Recipe - (4.5/5)
keyingredient.com
Ingredients: bread, lemon, extra virgin olive oil, dijon mustard, egg, parsley, ground beef, worcestershire, beef stock, flour, milk, half and half, butter, fresh mint, peas, new potato, garlic, scallion
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: bread, lemon, extra virgin olive oil, dijon mustard, egg, parsley, worcestershire, bacon, anchovy paste, crab, butter, panko, prepared horseradish, mayonnaise, capers, bell pepper, avocado, onion, pickle, leaf lettuce, scallion, old bay seasoning